Steakhouse Meatloaf Recipe

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Steakhouse Meatloaf
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Ingredients:

Directions:

  1. After mixing and forming your loaf, place a few strips of bacon on top.
  2. Pre-heat oven to 350, cook for 1 hour, or until center is not pink or reaches 180 degrees. Let stand for 5 minutes, serve and enjoy - !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.8 Kcal (493 kJ)
Calories from fat 16.12 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 40.92mg 14%
Sodium 1062.86mg 44%
Potassium 162.91mg 3%
Total Carbs 22.86g 8%
Sugars 13.24g 53%
Dietary Fiber 1.04g 4%
Protein 2.66g 5%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 124.32 Kcal (521 kJ)
Calories from fat 17.02 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 43.19mg 14%
Sodium 1121.73mg 44%
Potassium 171.93mg 3%
Total Carbs 24.13g 8%
Sugars 13.97g 53%
Dietary Fiber 1.1g 4%
Protein 2.81g 5%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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