Filet Mignon with Stroganov Sauce Recipe

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Filet Mignon with Stroganov Sauce
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Ingredients
12
Count
Nutrition
646
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender. Drain in a colander.
  2. Meanwhile, thinly slice onion using slicer. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. While oil heats, pat steaks dry. Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper on steaks, then add to skillet and sauté, turning over once with tongs, about 6 minutes total for medium-rare. Transfer to a plate with tongs.
  3. Add onion, garlic, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper to oil in skillet and sauté, scraping up any brown bits with a wooden spoon, until onion begins to brown, about 3 minutes. Add mushrooms and sauté, stirring occasionally, until liquid given off by mushrooms is evaporated, about 4 minutes.
  4. Add brandy and boil until evaporated, about 1 minute. Add broth and Worcestershire sauce, then cover and cook until onion is softened, about 4 minutes.
  5. Remove from heat and stir in sour cream. Toss noodles with some of sauce and serve remaining sauce over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.35 Kcal (2706 kJ)
Calories from fat 255.62 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 164.4mg 55%
Sodium 1042.63mg 43%
Potassium 948.62mg 20%
Total Carbs 40.38g 13%
Sugars 3.96g 16%
Dietary Fiber 2.54g 10%
Protein 46g 92%
Vitamin C 5.1mg 8%
Iron 5.3mg 29%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 44%
Cholesterol 43.82mg 55%
Sodium 277.93mg 43%
Potassium 252.87mg 20%
Total Carbs 10.77g 13%
Sugars 1.06g 16%
Dietary Fiber 0.68g 10%
Protein 12.26g 92%
Vitamin C 1.3mg 8%
Iron 1.4mg 29%
Calcium 32.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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