Noodles Romanoff II Recipe

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Noodles Romanoff II
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Ingredients:

Directions:

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  3. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  4. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.91 Kcal (816 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 48.33mg 16%
Sodium 571.06mg 24%
Potassium 189.9mg 4%
Total Carbs 9.29g 3%
Sugars 0.19g 1%
Dietary Fiber 0.18g 1%
Protein 7g 14%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 201.91 Kcal (845 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 23%
Cholesterol 50.07mg 16%
Sodium 591.57mg 24%
Potassium 196.72mg 4%
Total Carbs 9.62g 3%
Sugars 0.2g 1%
Dietary Fiber 0.19g 1%
Protein 7.25g 14%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 212.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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