Biscuits and Rich Sausage Gravy Recipe

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Biscuits and Rich Sausage Gravy
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a large skillet over medium-high heat, and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms with a slotted spoon and set aside, leaving the drippings in the skillet. (you should have about 2 tablespoons of drippings in the skillet, discard any more than that. If you haven't got enough, supplement with a little added butter).
  2. Reduce heat to medium-low. Add onion and saute for 1-2 minutes, until translucent. Sprinkle over flour and whisk constantly until mixture begins to turn golden brown.
  3. Combine half and half with milk and worcestershire sauce. Gradually whisk milk mixture into skillet; when the mixture has thickened and is just starting to bubble, return the sausage and mushrooms to skillet. Add garlic and season to taste with salt and pepper (adjust to suit your own taste, but remember you'll be adding the swiss cheese shortly). Reduce heat and simmer, covered, for about 15 minutes. Remove from heat and whisk in swiss cheese, until cheese has melted into sauce. (if your gravy is too thick, thin by whisking in a little more half and half or milk).
  4. Meanwhile, bake refrigerated biscuits according to instructions.
  5. To serve: Place 2 biscuits per person on a plate. Smother with rich sausage gravy. Sprinkle generously with parsley. Dig in!
  6. Enjoy with family!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.84 Kcal (2151 kJ)
Calories from fat 197.68 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 58.89mg 20%
Sodium 1134.64mg 47%
Potassium 839.87mg 18%
Total Carbs 54.17g 18%
Sugars 6.71g 27%
Dietary Fiber 0.92g 4%
Protein 25.13g 50%
Vitamin C 1.9mg 3%
Iron 3mg 17%
Calcium 354.3mg 35%
Amount Per 100 g
Calories 147.55 Kcal (618 kJ)
Calories from fat 56.76 Kcal
% Daily Value*
Total Fat 6.31g 34%
Cholesterol 16.91mg 20%
Sodium 325.82mg 47%
Potassium 241.17mg 18%
Total Carbs 15.55g 18%
Sugars 1.93g 27%
Dietary Fiber 0.26g 4%
Protein 7.22g 50%
Vitamin C 0.5mg 3%
Iron 0.9mg 17%
Calcium 101.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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