Directions:
- Pour water into bread machine.
- Add honey, yeast and gluten.
- Follow with remaining ingredients.
- Set machine for dough cycle.
- During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
- After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.37 Kcal (1400 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 70.36mg | 3% | |
| Potassium | 127.52mg | 3% | |
| Total Carbs | 63.88g | 21% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.97 Kcal (1072 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 8% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 53.87mg | 3% | |
| Potassium | 97.62mg | 3% | |
| Total Carbs | 48.9g | 21% | |
| Sugars | 8.82g | 46% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 6.64g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 22% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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