Sweet Wheat Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple. Ingredients:
1 1/2 cups whole wheat flour |
1 1/2 cups bread flour |
4 tablespoons honey |
2 tablespoons butter (melted) |
2 1/4 teaspoons yeast |
2 teaspoons gluten |
1 cup warm water |
Directions:
1. Pour water into bread machine.
2. Add honey, yeast and gluten.
3. Follow with remaining ingredients.
4. Set machine for dough cycle.
5. During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
6. After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
7. Bake at 350°F for 30 minutes.
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