Directions:
- In a large bowl, combine flours, sugar, salt, yeast, gluten and flaxseed.
- In a large glass or bowl, heat milk, water and honey until just above body temperature.
- Add liquids to the flour mixture and mix to incorporate.
- Add cream cheese and vanilla, beat well (with a stand mixer and dough hook for 10 minutes on low speed, or equivalent by hand).
- Cover bowl and let rest for 40 minutes.
- Divide dough into 4 pieces, shape each into an oblong loaf and place on baking sheets (2 per sheet). Re-cover and allow to rise 2 hours.
- Preheat oven to 350F.
- Bake loaves for 30 minutes, cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 239.8mg | 10% | |
| Potassium | 64.44mg | 1% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.12g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.85 Kcal (1239 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 6% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 2% | |
| Sodium | 520.24mg | 10% | |
| Potassium | 139.8mg | 1% | |
| Total Carbs | 46.43g | 7% | |
| Sugars | 9.24g | 17% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 6.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 8% | |
| Calcium | 82.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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