Homemade Whole Wheat Bread Recipe

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Homemade Whole Wheat Bread
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Ingredients:

  • 5 cups warm water
  • 1 1/4 cups olive oil
  • 3/4 cup honey
  • 5 tsp salt
  • 2 1/2 tbsp yeast

Directions:

  1. Combine water, honey and oil in a LARGE electric mixer. Add eight cups or flour, salt, and yeast and mix till combined. Add remaining flour, knead till smooth and elastic (IMPORTANT: DO NOT ADD MORE FLOUR THAN THIS RECIPE CALLS FOR, RESULTS WILL DISCOURAGING), about 10 minute.
  2. Let rise in warm place with a damp cloth over it till double. Shape into loaves, or rolls and let rise till double. 350 for 25 minutes for loaves, and 400 for 9-10 minutes for rolls.
  3. This recipe make 5 nice loaves.
  4. Grease pans before you use them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1546.77 Kcal (6476 kJ)
Calories from fat 444.98 Kcal
% Daily Value*
Total Fat 49.44g 76%
Sodium 2171.33mg 90%
Potassium 467.74mg 10%
Total Carbs 249.97g 83%
Sugars 34.9g 140%
Dietary Fiber 6.01g 24%
Protein 23.72g 47%
Vitamin C 0.4mg 1%
Iron 19.5mg 108%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 269.94 Kcal (1130 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 76%
Sodium 378.93mg 90%
Potassium 81.63mg 10%
Total Carbs 43.62g 83%
Sugars 6.09g 140%
Dietary Fiber 1.05g 24%
Protein 4.14g 47%
Vitamin C 0.1mg 1%
Iron 3.4mg 108%
Calcium 11.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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