Clam Sauce with Linguine Recipe

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Ingredients:

Serving

1 (16 oz) package linguine pasta
1/2 cup butter
3 cloves chopped garlic
1 lb fresh mushrooms, sliced
2 (6.5 oz) cans chopped clams with juice
1/2 cup chopped fresh parsley
1 tsp salt
1/2 tsp ground white pepper
1/4 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.29 Kcal (1253 kJ)
Calories from fat	225.4 Kcal
		% Daily Value*
Total Fat	25.04g	39%
Cholesterol	70.76mg	24%
Sodium	778mg	32%
Potassium	436.19mg	9%
Total Carbs	11.34g	4%
Sugars	2.43g	10%
Dietary Fiber	1.73g	7%
Protein	8.95g	18%
Vitamin C	12.9mg	22%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	165.62 Kcal (693 kJ)
Calories from fat	124.73 Kcal
		% Daily Value*
Total Fat	13.86g	39%
Cholesterol	39.16mg	24%
Sodium	430.54mg	32%
Potassium	241.38mg	9%
Total Carbs	6.28g	4%
Sugars	1.34g	10%
Dietary Fiber	0.95g	7%
Protein	4.95g	18%
Vitamin C	7.2mg	22%
Vitamin A	0.2mg	9%
Iron	1.2mg	12%
Calcium	57.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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