Directions:
- Melt the butter in a large heavy saucepan over medium heat.
- Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes.
- Whisk in the flour, then add the stock and stir until smooth.
- Simmer over low heat until the sauce is thick, about 5 minutes.
- Add the wine and herbs and simmer 5 to 10 minutes longer.
- Season to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.85 Kcal (544 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 66.57mg | 3% | |
| Potassium | 267.01mg | 6% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 10% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 5% | |
| Sodium | 52.08mg | 3% | |
| Potassium | 208.89mg | 6% | |
| Total Carbs | 10.27g | 4% | |
| Sugars | 4.02g | 21% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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