Cottage Cheese and Tomato on Toast Recipe

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Cottage Cheese and Tomato on Toast
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Ingredients:

  • 2 slices vogals bread (i use rye bread)
  • pepper (optional)

Directions:

  1. Toast the bread.
  2. Spread with cottage cheese.
  3. Top with tomato.
  4. Sprinkle with pepper if you want.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.19 Kcal (189 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 4.47mg 1%
Sodium 101.03mg 4%
Potassium 283.28mg 6%
Total Carbs 5.11g 2%
Sugars 4.03g 16%
Dietary Fiber 1.08g 4%
Protein 3.97g 8%
Vitamin C 15.1mg 25%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 33.65 Kcal (141 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 3.33mg 1%
Sodium 75.24mg 4%
Potassium 210.98mg 6%
Total Carbs 3.8g 2%
Sugars 3g 16%
Dietary Fiber 0.8g 4%
Protein 2.96g 8%
Vitamin C 11.3mg 25%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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