Mushroom Tarts Recipe

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Mushroom Tarts
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Ingredients
13
Count
Nutrition
94
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Butter the inside of mini muffin tins.
  2. Cut each slice of bread with the top of a drinking glass.
  3. Press bread into mini muffin tins.
  4. Bake at 400F for 10 minutes
  5. Melt 3 tbsp butter in a deep frying pan.
  6. Add shallots. Cook for a few minutes, until transparent.
  7. Add mushrooms. Cook and stir for several minutes until moisture evaporates.
  8. Remove from heat.
  9. Mix in flour.
  10. Stir in cream.
  11. Bring to a boil, then simmer until thickened.
  12. Add salt, cayenne, lemon, parsley and chives.
  13. Let cool.
  14. Fill shells with the mixture.
  15. Sprinkle each tart with parmesan cheese.
  16. Bake at 350F for 10 minutes.
  17. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94 Kcal (394 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 22.67mg 8%
Sodium 180.63mg 8%
Potassium 108.99mg 2%
Total Carbs 5.12g 2%
Sugars 0.78g 3%
Dietary Fiber 0.74g 3%
Protein 2.06g 4%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 189.74 Kcal (794 kJ)
Calories from fat 138.05 Kcal
% Daily Value*
Total Fat 15.34g 12%
Cholesterol 45.76mg 8%
Sodium 364.59mg 8%
Potassium 219.99mg 2%
Total Carbs 10.34g 2%
Sugars 1.56g 3%
Dietary Fiber 1.5g 3%
Protein 4.16g 4%
Vitamin C 3.2mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 78.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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