Directions:
- Peel and grate the carrots.
- Chop onion into small dice.
- Heat a saucepan over medium heat and toast cumin seeds for about a minute.
- Add honey, vinegar and turmeric and stir till combined.
- Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.79 Kcal (355 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 28.52mg | 1% | |
| Potassium | 205.36mg | 4% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 37.34mg | 1% | |
| Potassium | 268.83mg | 4% | |
| Total Carbs | 28.28g | 7% | |
| Sugars | 18.01g | 55% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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