Sweet & Sour Carrot Compote With Cumin |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham. Ingredients:
3 large carrots |
1/2 onion |
1/4 cup cider vinegar |
1/4 cup honey (desjardins recommends laurentian, vegans use agave) |
1/2 teaspoon cumin seed |
1/4 teaspoon turmeric |
1/4 cup raisins (optional) |
Directions:
1. Peel and grate the carrots.
2. Chop onion into small dice.
3. Heat a saucepan over medium heat and toast cumin seeds for about a minute.
4. Add honey, vinegar and turmeric and stir till combined.
5. Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
6. Store in refrigerator.
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