Directions:
- In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
- Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
- Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Sodium | 489.94mg | 20% | |
| Potassium | 658.69mg | 14% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.03 Kcal (348 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 13% | |
|---|---|---|---|
| Sodium | 193.94mg | 20% | |
| Potassium | 260.74mg | 14% | |
| Total Carbs | 12.74g | 11% | |
| Sugars | 3.71g | 38% | |
| Dietary Fiber | 2.85g | 29% | |
| Protein | 1.41g | 7% | |
| Vitamin C | 13.4mg | 57% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.5mg | 7% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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