Mexican Turkey Torta Recipe

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Mexican Turkey Torta
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  1. In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce, and cumin; mix to combine. Gently mix in cheese. Set aside.
  2. Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch thick shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture, and 1/4 cup shredded lettuce; top with remaining roll tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.35 Kcal (3757 kJ)
Calories from fat 786.92 Kcal
% Daily Value*
Total Fat 87.44g 135%
Cholesterol 0.28mg 0%
Sodium 151.24mg 6%
Potassium 148.15mg 3%
Total Carbs 26.51g 9%
Sugars 3.74g 15%
Dietary Fiber 2.9g 12%
Protein 4.95g 10%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 507.57 Kcal (2125 kJ)
Calories from fat 445.11 Kcal
% Daily Value*
Total Fat 49.46g 135%
Cholesterol 0.16mg 0%
Sodium 85.55mg 6%
Potassium 83.8mg 3%
Total Carbs 15g 9%
Sugars 2.11g 15%
Dietary Fiber 1.64g 12%
Protein 2.8g 10%
Vitamin C 0.4mg 1%
Iron 0.3mg 3%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
  • 26

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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