Directions:
- In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce, and cumin; mix to combine. Gently mix in cheese. Set aside.
- Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch thick shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture, and 1/4 cup shredded lettuce; top with remaining roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.35 Kcal (3757 kJ) | ||
| Calories from fat | 786.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.44g | 135% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 151.24mg | 6% | |
| Potassium | 148.15mg | 3% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 507.57 Kcal (2125 kJ) | ||
| Calories from fat | 445.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.46g | 135% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 85.55mg | 6% | |
| Potassium | 83.8mg | 3% | |
| Total Carbs | 15g | 9% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 2.8g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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