Directions:
- Preheat oven to 350.
- Place Brussels sprouts in shallow baking dish.
- In a small bowl, combine oil, vinegar, sugar, salt, pepper, and garlic. Pour evenly over sprouts then sprinkle with the cheese.
- Bake at 350° for about 20 minutes, or until Brussels sprouts are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 360.58mg | 15% | |
| Potassium | 443.63mg | 9% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 84.1mg | 140% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.47 Kcal (408 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 12% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 241.21mg | 15% | |
| Potassium | 296.77mg | 9% | |
| Total Carbs | 9.2g | 5% | |
| Sugars | 2.65g | 16% | |
| Dietary Fiber | 3.07g | 18% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 56.3mg | 140% | |
| Iron | 0.8mg | 7% | |
| Calcium | 49.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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