Directions:
- Heat oven to 300°F
- Place foil on a cookie sheet. Generously brush with 2 tbsp olive oil. Arrange tomato halves, cut sides up, in a single layer on foil; brush with 4 teaspoons olive oil. Sprinkle with the sugar, salt and pepper.
- Cut 1/2 inch off top of garlic bulb; drizzle with 2 tsp olive oil. Wrap in foil; place on cooking sheet with the tomatoes.
- Bake 55-60 minutes or until garlic is soft when pierce with a knife and tomatoes have begun to shrivel; cool slightly.
- Cook and drain pasta as directed on package.
- Squeeze garlic into remaining olive oil and mash until smooth: toss with pasta. Add pasta halves and basil; toss. Top with cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.48 Kcal (1208 kJ) | ||
| Calories from fat | 164.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 487.62mg | 20% | |
| Potassium | 253.85mg | 5% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 28.6mg | 159% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 120.04 Kcal (503 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 28% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 6% | |
| Sodium | 202.91mg | 20% | |
| Potassium | 105.63mg | 5% | |
| Total Carbs | 17.27g | 14% | |
| Sugars | 1.88g | 18% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 5.78g | 28% | |
| Vitamin C | 5.6mg | 22% | |
| Iron | 11.9mg | 159% | |
| Calcium | 93.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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