Sweet Potatoes With Caramelized Onion Recipe

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Sweet Potatoes With Caramelized Onion
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Ingredients:

Directions:

  1. Preheat oven to 400º.
  2. Heat olive oil in frying pan at medium heat and add onion. Sauté until rings separate. Reduce heat to medium low and continue cooking uncovered, until onions are soft and caramelized at least 30 minutes or more, stirring occasionally.
  3. Meanwhile, prick whole potatoes with skins on and bake in roasting pan for 40 minutes or until soft. When cool enough to handle peel skins from potatoes and set aside.
  4. When onions are soft add thyme, salt and pepper to taste and mix well. At this point you can either place the onions in a food processor and pulse until they are slightly chunky or chop with a sharp knife.
  5. Heat a medium sized pot and add butter. Add the sweet potatoes and mash with a fork or potato masher. Add the sour cream or milk a little at a time then add the onion mixture. Blend with a wooden spoon until fully incorporated and adjust S & P to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.43 Kcal (797 kJ)
Calories from fat 130.65 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 13.53mg 5%
Sodium 43.05mg 2%
Potassium 245.28mg 5%
Total Carbs 13.86g 5%
Sugars 2.6g 10%
Dietary Fiber 2.06g 8%
Protein 2.07g 4%
Vitamin C 2.7mg 4%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 212.91 Kcal (891 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 22%
Cholesterol 15.13mg 5%
Sodium 48.13mg 2%
Potassium 274.23mg 5%
Total Carbs 15.5g 5%
Sugars 2.91g 10%
Dietary Fiber 2.31g 8%
Protein 2.31g 4%
Vitamin C 3mg 4%
Vitamin A 0.8mg 23%
Iron 0.9mg 4%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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