Directions:
- Preheat oven to 375°. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle.
- Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with a paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper.
- Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes.
- Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes.
- Remove potato mixture from oven; top with caramelized apples, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 445.06mg | 19% | |
| Potassium | 394.85mg | 8% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 15% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 9% | |
| Sodium | 218.57mg | 19% | |
| Potassium | 193.91mg | 8% | |
| Total Carbs | 17.89g | 12% | |
| Sugars | 7.35g | 60% | |
| Dietary Fiber | 2.13g | 17% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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