Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes Recipe
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Directions:
- Peel a 1-inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan.
- Bake at 425° for 20 minutes; remove from oven.
- Stir together breadcrumbs and next 5 ingredients. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes.
- Bake at 425° for 25 more minutes or until potatoes are tender and a meat thermometer inserted into thickest portion of tenderloins registers 160°. Sprinkle potatoes with parsley, and slice tenderloins. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.22 Kcal (2576 kJ) | ||
| Calories from fat | 233.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 141.04mg | 47% | |
| Sodium | 1126.49mg | 47% | |
| Potassium | 1518.69mg | 32% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 4.9mg | 27% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 40% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 47% | |
| Sodium | 240.58mg | 47% | |
| Potassium | 324.33mg | 32% | |
| Total Carbs | 11.4g | 18% | |
| Sugars | 2.2g | 41% | |
| Dietary Fiber | 1.75g | 33% | |
| Protein | 8.86g | 83% | |
| Vitamin C | 2.6mg | 20% | |
| Vitamin A | 0.5mg | 80% | |
| Iron | 1.1mg | 27% | |
| Calcium | 24.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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