Two-Potato Latkes Recipe

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Ingredients

Count

Nutrition

282

Calories

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Ingredients:

Serving

2 tbsp olive oil
1/4 cup grated fresh onion
1 lb shredded peeled baking potato
1/2 lb shredded peeled sweet potato
1/2 cup all-purpose flour (about 2 1/4 oz)
1/3 cup finely chopped green onions
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
1 large egg, lightly beaten
cooking spray
green onion strips (optional)

Directions:

Preheat oven to 425°.
Drizzle a jelly-roll pan evenly with oil, tilting pan to coat.
Combine grated onion and potatoes in a sieve; squeeze out excess moisture. Lightly spoon flour into a dry measuring cup; level with a knife. Combine potato mixture, flour, and next 5 ingredients (through egg) in a large bowl. Divide mixture into 8 equal portions, squeezing out excess liquid. Shape each portion into a 1/4-inch-thick patty; place on prepared pan. Lightly coat tops of patties with cooking spray. Bake at 425° for 12 minutes. Carefully turn patties over; cook 30 minutes or until lightly browned, turning every 10 minutes. Garnish with green onion strips, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.01 Kcal (1181 kJ)
Calories from fat	75.76 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	46.5mg	16%
Sodium	341.36mg	14%
Potassium	253.9mg	5%
Total Carbs	45.34g	15%
Sugars	2.97g	12%
Dietary Fiber	4.8g	19%
Protein	6.81g	14%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	126.64 Kcal (530 kJ)
Calories from fat	34.02 Kcal
		% Daily Value*
Total Fat	3.78g	13%
Cholesterol	20.88mg	16%
Sodium	153.29mg	14%
Potassium	114.01mg	5%
Total Carbs	20.36g	15%
Sugars	1.33g	12%
Dietary Fiber	2.16g	19%
Protein	3.06g	14%
Vitamin C	1.3mg	5%
Vitamin A	0.3mg	19%
Iron	0.5mg	6%
Calcium	31.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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