Directions:
- Combine flour, baking powder, and salt. Stir in remaining ingredients, blending well. Refrigerate dough at least 2 hours. Turn dough out onto a lightly floured surface. Roll to 1/4-inch thickness; trim to 1/2 inch larger than casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.87 Kcal (5174 kJ) | ||
| Calories from fat | 596.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.33g | 102% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 1254.54mg | 52% | |
| Potassium | 1381.21mg | 29% | |
| Total Carbs | 138.27g | 46% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 4.3mg | 24% | |
| Calcium | 340.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 288.82 Kcal (1209 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 102% | |
|---|---|---|---|
| Cholesterol | 75.89mg | 108% | |
| Sodium | 293.18mg | 52% | |
| Potassium | 322.78mg | 29% | |
| Total Carbs | 32.31g | 46% | |
| Sugars | 3.7g | 63% | |
| Dietary Fiber | 1.72g | 29% | |
| Protein | 5.26g | 45% | |
| Vitamin C | 3.7mg | 26% | |
| Vitamin A | 0.6mg | 84% | |
| Iron | 1mg | 24% | |
| Calcium | 79.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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