Directions:
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 211.74mg | 9% | |
| Potassium | 209.79mg | 4% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.84g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 5% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 7% | |
| Sodium | 415.29mg | 9% | |
| Potassium | 411.45mg | 4% | |
| Total Carbs | 28.52g | 5% | |
| Sugars | 3.78g | 8% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 5.57g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 195.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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