Cheddar Muffins Recipe

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Cheddar Muffins
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Ingredients:

  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 cup butter
  • 1 egg
  • 1 cup milk
  • 2/3 cup raisins

Directions:

  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2269.2 Kcal (9501 kJ)
Calories from fat 824.06 Kcal
% Daily Value*
Total Fat 91.56g 141%
Cholesterol 409.24mg 136%
Sodium 3252.1mg 136%
Potassium 3567.24mg 76%
Total Carbs 299.52g 100%
Sugars 13.61g 54%
Dietary Fiber 16.39g 66%
Protein 70.53g 141%
Vitamin C 5.6mg 9%
Vitamin A 0.6mg 20%
Iron 9.7mg 54%
Calcium 1985.2mg 199%
Amount Per 100 g
Calories 268.51 Kcal (1124 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 141%
Cholesterol 48.43mg 136%
Sodium 384.82mg 136%
Potassium 422.11mg 76%
Total Carbs 35.44g 100%
Sugars 1.61g 54%
Dietary Fiber 1.94g 66%
Protein 8.35g 141%
Vitamin C 0.7mg 9%
Vitamin A 0.1mg 20%
Iron 1.1mg 54%
Calcium 234.9mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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