Directions:
- For topping: Preheat oven to 350°F. Butter sides of 9-inch-diameter cake pan with 2-inch-high sides. Melt 1/4 cup butter in same pan set over low heat. Add brown sugar; whisk until well blended, about 2 minutes. Remove from heat. Spread mixture over bottom of pan. Arrange cherries, cut side down, in single layer in bottom of pan and press lightly to adhere. Set aside.
- For cake: Mix flour, baking powder and salt in medium bowl. Using electric mixer, beat 1 cup sugar and butter in large bowl until creamy. Mix in egg yolks 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla. Mix in dry ingredients alternately with milk.
- Using electric mixer fitted with clean dry beaters, beat egg whites and cream of tartar in another large bowl until stiff but not dry. Stir 1/4 of whites into cake batter to lighten. Using rubber spatula, gently fold remaining whites into batter. Spoon batter atop cherries in pan. Bake cake until deep golden on top and tester inserted into center comes out clean, about 55 minutes. Cool cake in pan on rack 15 minutes.
- Whip cream, powdered sugar and 1/2 teaspoon vanilla in bowl to soft peaks.
- Run small knife around edges of pan to loosen cake. Place platter over cake and invert onto platter. Let stand 5 minutes. Remove pan. Serve cake warm or at room temperature with whipped cream. (Cake and whipped cream can be made 6 hours ahead. Cover cake and let stand at room temperature. Cover and chill whipped cream.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.82 Kcal (1536 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 86.23mg | 29% | |
| Sodium | 147.38mg | 6% | |
| Potassium | 386.57mg | 8% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 25% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 29% | |
| Sodium | 97.54mg | 6% | |
| Potassium | 255.85mg | 8% | |
| Total Carbs | 33.19g | 17% | |
| Sugars | 17.59g | 106% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 3.77g | 11% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 68.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Chiffon Cake
All-purpose flour (spooned and leveled), Baking powder and 14 more.. -
Cherry-Almond Trifle
Fresh cherries (about 12 oz), pitted, coarsely chopped and 20 more.. -
Brownie Pudding
All-purpose flour, Baking powder, Salt, White sugar and 8 more.. -
Warm Apple-Cornmeal Upside Down Cake
Unsalted butter, room temperature, Sugar and 10 more.. -
Cheddar Dill Muffins
All-purpose flour, Baking powder, Salt, Sugar and 6 more.. -
Gumdrop Cupcakes
All-purpose flour, Baking powder, Salt, Sugar and 6 more.. -
Banana Cherry Cake
Flour, Baking powder, Salt, Sugar, Mashed ripe bananas and 5 more.. -
Low Sugar Pineapple Upside-down Cake
Margarine, Brown sugar and 10 more.. -
Lemon Ricotta Pancakes With Warm Blueberry Compote
Blueberries (fresh or frozen ), Cornstarch, Sugar, Water and 14 more.. -
Upside-Down Apple Polenta Cake
Unpeeled gala or golden delicious apples, quartered and c... and 13 more.. -
Pasticiotti
All-purpose flour, Baking powder, Salt, White sugar and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
