Sweet Potato Cranberry Bake Recipe

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Sweet Potato Cranberry Bake
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  1. Place sweet potatoes in dutch oven; cover with water.
  2. Bring to a boil; reduce heat; cover and simmer 40-50 minutes or until tender.
  3. Drain.
  4. When cool enough to handle, peel or slip from skins & cut into 1/4 inches slices.
  5. Place half in a greased 2 1/2 qt baking dish.
  6. Top with half of the cranberries, brown sugar, and butter.
  7. Repeat layers.
  8. Pour orange juice over the top.
  9. Cover and bake at 350* F for 30 minutes.
  10. In a small bowl, combine the walnuts, brown sugar, and cinnamon; cut in butter.
  11. Sprinkle over sweeet potato mixture.
  12. Bake uncovered, 10 minutes longer or until topping is golden brown.
  13. Prep time includes time to prep the sweet potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.86 Kcal (1519 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 19.08mg 6%
Sodium 45mg 2%
Potassium 347.81mg 7%
Total Carbs 63.41g 21%
Sugars 47.31g 189%
Dietary Fiber 2.58g 10%
Protein 3.43g 7%
Vitamin C 34.2mg 57%
Vitamin A 0.7mg 25%
Iron 1.1mg 6%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 210.54 Kcal (881 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 18%
Cholesterol 11.07mg 6%
Sodium 26.11mg 2%
Potassium 201.81mg 7%
Total Carbs 36.79g 21%
Sugars 27.45g 189%
Dietary Fiber 1.5g 10%
Protein 1.99g 7%
Vitamin C 19.9mg 57%
Vitamin A 0.4mg 25%
Iron 0.6mg 6%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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