Directions:
- Place sweet potatoes in dutch oven; cover with water.
- Bring to a boil; reduce heat; cover and simmer 40-50 minutes or until tender.
- Drain.
- When cool enough to handle, peel or slip from skins & cut into 1/4 inches slices.
- Place half in a greased 2 1/2 qt baking dish.
- Top with half of the cranberries, brown sugar, and butter.
- Repeat layers.
- Pour orange juice over the top.
- Cover and bake at 350* F for 30 minutes.
- In a small bowl, combine the walnuts, brown sugar, and cinnamon; cut in butter.
- Sprinkle over sweeet potato mixture.
- Bake uncovered, 10 minutes longer or until topping is golden brown.
- Prep time includes time to prep the sweet potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.86 Kcal (1519 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 45mg | 2% | |
| Potassium | 347.81mg | 7% | |
| Total Carbs | 63.41g | 21% | |
| Sugars | 47.31g | 189% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.54 Kcal (881 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 18% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 6% | |
| Sodium | 26.11mg | 2% | |
| Potassium | 201.81mg | 7% | |
| Total Carbs | 36.79g | 21% | |
| Sugars | 27.45g | 189% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 19.9mg | 57% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.6mg | 6% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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