Mushroom Cheddar Batter Bread Recipe

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Mushroom Cheddar Batter Bread
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.03 Kcal (6498 kJ)
Calories from fat 863.24 Kcal
% Daily Value*
Total Fat 95.92g 148%
Cholesterol 733.72mg 245%
Sodium 2094.17mg 87%
Potassium 1229.12mg 26%
Total Carbs 114.4g 38%
Sugars 6.56g 26%
Dietary Fiber 6.6g 26%
Protein 61.25g 123%
Vitamin C 98.8mg 165%
Vitamin A 5.3mg 177%
Iron 45.3mg 251%
Calcium 1142.3mg 114%
Amount Per 100 g
Calories 197.1 Kcal (825 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 148%
Cholesterol 93.18mg 245%
Sodium 265.95mg 87%
Potassium 156.09mg 26%
Total Carbs 14.53g 38%
Sugars 0.83g 26%
Dietary Fiber 0.84g 26%
Protein 7.78g 123%
Vitamin C 12.6mg 165%
Vitamin A 0.7mg 177%
Iron 5.7mg 251%
Calcium 145.1mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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