Toll House(R) Blonde Brownies Recipe

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Toll House(R) Blonde Brownies
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Ingredients:

Directions:

  1. PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
  2. COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
  3. BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.63 Kcal (472 kJ)
Calories from fat 40.39 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 23.81mg 8%
Sodium 41.5mg 2%
Potassium 64.03mg 1%
Total Carbs 17.11g 6%
Sugars 10.81g 43%
Dietary Fiber 0.24g 1%
Protein 1.31g 3%
Iron 0.3mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 398.85 Kcal (1670 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 7%
Cholesterol 84.31mg 8%
Sodium 146.96mg 2%
Potassium 226.74mg 1%
Total Carbs 60.6g 6%
Sugars 38.3g 43%
Dietary Fiber 0.85g 1%
Protein 4.62g 3%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 100.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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