Preheat oven to 375 degrees. Bake sweet potatoes for 1 to 1 1/2 hours, or until tender. Let cool, peel and mash.
Grease and flour two 8 x 4 x 3 inch metal loaf pans, knocking off any excess flour. Preheat oven to 375 degrees.
In a large bowl, stir together flour, cornmeal, brown sugar, baking powder, baking soda and salt.
Whisk together the buttermilk, melted butter and eggs and add to flour mixture. Stir until just combined. Stir in the chopped cranberries.
Divide the batter between the pans, smoothing the tops and let stand for 10 minutes. Bake at 375 until the tops are pale golden, the sides pull slightly away from the pan and a tester inserted in the center of a loaf comes out clean, about 35 minutes. Transfer to a wire rack and cool for 10 minutes. Remove the loaves from the pans and cool completely on the rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.75 Kcal (1201 kJ)
Calories from fat	119.25 Kcal
		% Daily Value*
Total Fat	13.25g	20%
Cholesterol	77mg	26%
Sodium	262.5mg	11%
Potassium	212.95mg	5%
Total Carbs	39.5g	13%
Sugars	17.58g	70%
Dietary Fiber	1.77g	7%
Protein	3.97g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	12%
Iron	2mg	11%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	316.75 Kcal (1326 kJ)
Calories from fat	131.72 Kcal
		% Daily Value*
Total Fat	14.64g	20%
Cholesterol	85.06mg	26%
Sodium	289.96mg	11%
Potassium	235.22mg	5%
Total Carbs	43.63g	13%
Sugars	19.42g	70%
Dietary Fiber	1.95g	7%
Protein	4.38g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	12%
Iron	2.2mg	11%
Calcium	64.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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