Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Cook and stir bacon in a 9-inch cast-iron skillet over medium-high heat until browned, about 10 minutes. Remove and chop bacon, leaving 1 tablespoon of bacon drippings in skillet.
- Whisk cornmeal, salt, and baking soda in a bowl. Stir sweet potato, buttermilk, and eggs together in a separate bowl until thoroughly combined. Stir sweet potato mixture into dry ingredients and mix chopped bacon into batter. Pour batter into the cast-iron skillet.
- Bake corn bread in the preheated oven until browned and bread feels firm to the touch, about 30 minutes. Turn corn bread onto a serving plate and cut into wedges for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.59 Kcal (6655 kJ) | ||
| Calories from fat | 704.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 120% | |
|---|---|---|---|
| Cholesterol | 446.71mg | 149% | |
| Sodium | 4331.23mg | 180% | |
| Potassium | 1831.07mg | 39% | |
| Total Carbs | 172.44g | 57% | |
| Sugars | 29.62g | 118% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 52.71g | 105% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 8.1mg | 45% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 196.29 Kcal (822 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 120% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 149% | |
| Sodium | 534.85mg | 180% | |
| Potassium | 226.11mg | 39% | |
| Total Carbs | 21.29g | 57% | |
| Sugars | 3.66g | 118% | |
| Dietary Fiber | 1.75g | 57% | |
| Protein | 6.51g | 105% | |
| Vitamin C | 2mg | 26% | |
| Vitamin A | 0.2mg | 59% | |
| Iron | 1mg | 45% | |
| Calcium | 50.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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