Peach Cupcakes W/Brown Sugar Frosting Recipe

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Peach Cupcakes W/Brown Sugar Frosting
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Ingredients:

Directions:

  1. For Cupcakes:.
  2. Preheat the oven to 350°F Line 28 muffin cups with paper liners.
  3. Sift together the flour, baking powder, baking soda, salt and nutmeg and set aside. Cream the butter and sugars together, beating until fluffy. Add the eggs, one at a time, scraping down the sides and bottom of the bowl between each addition, and then the vanilla. Gently mix in the buttermilk. Stir in the dry ingredients and fold in the peach chunks.
  4. Divide the batter evenly among the prepared cupcake liners. Bake for 18 to 22 minutes, or until a tester inserted into the center of cupcakes comes out clean. Cool the cupcakes for five minutes in the tin, then turn them out onto a wire rack to cool completely.
  5. For Frosting:.
  6. In a small bowl, whisk together the brown sugar, cornstarch and powdered sugar. In a large bowl, beat the cream cheese and butter until fluffy. Add the sugar-cornstarch mixture and vanilla, beat until frosting is smooth and light. Chill the bowl in the refrigerator until it thickens back up a bit, about 30 minutes, then spread or dollop on cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2050.7 Kcal (8586 kJ)
Calories from fat 778.7 Kcal
% Daily Value*
Total Fat 86.52g 133%
Cholesterol 271.21mg 90%
Sodium 1708.78mg 71%
Potassium 1815.08mg 39%
Total Carbs 303.85g 101%
Sugars 192.7g 771%
Dietary Fiber 4.81g 19%
Protein 21g 42%
Vitamin C 9.2mg 15%
Vitamin A 0.7mg 24%
Iron 8.9mg 50%
Calcium 374.6mg 37%
Amount Per 100 g
Calories 303.26 Kcal (1270 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 133%
Cholesterol 40.11mg 90%
Sodium 252.7mg 71%
Potassium 268.42mg 39%
Total Carbs 44.93g 101%
Sugars 28.5g 771%
Dietary Fiber 0.71g 19%
Protein 3.11g 42%
Vitamin C 1.4mg 15%
Vitamin A 0.1mg 24%
Iron 1.3mg 50%
Calcium 55.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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