Savory Sweet Potato Muffins with Bacon Recipe

Posted by
Rate It!
Savory Sweet Potato Muffins with Bacon
Add your photo!
Ingredients
14
Count
Nutrition
3216
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with butter. Line a baking sheet with aluminum foil.
  2. Place sweet potato and bacon on the prepared baking sheet.
  3. Bake in the preheated oven for 20 minutes; flip sweet potato and bacon. Bake until sweet potato is tender and bacon is crisp, about 20 more minutes. Let bacon cool on paper towels.
  4. Heat oil in a skillet over medium heat; cook and stir onion until soft and translucent, about 10 minutes.
  5. Whisk flour, baking powder, baking soda, curry powder, and salt together in a large bowl. Stir in Cheddar cheese until coated.
  6. Peel sweet potato and transfer to a bowl; roughly mash. Measure out 1 cup of mashed sweet potato. Chop bacon and stir into onion.
  7. Whisk eggs vigorously in a separate bowl. Add milk, sour cream, and butter; whisk until smooth. Fold in 1 cup sweet potato, bacon, and onions. Gently stir the sweet potato mixture into the flour mixture, using a rubber spatula, until just combined. Pour batter into the prepared muffin tin.
  8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes. Cool muffins in the pan for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3216.43 Kcal (13467 kJ)
Calories from fat 1849.64 Kcal
% Daily Value*
Total Fat 205.52g 316%
Cholesterol 811.12mg 270%
Sodium 4292.06mg 179%
Potassium 2541.74mg 54%
Total Carbs 250.87g 84%
Sugars 18.91g 76%
Dietary Fiber 12.91g 52%
Protein 95.69g 191%
Vitamin C 6.4mg 11%
Vitamin A 4.8mg 160%
Iron 6.8mg 38%
Calcium 1765mg 176%
Amount Per 100 g
Calories 238.03 Kcal (997 kJ)
Calories from fat 136.88 Kcal
% Daily Value*
Total Fat 15.21g 316%
Cholesterol 60.03mg 270%
Sodium 317.63mg 179%
Potassium 188.1mg 54%
Total Carbs 18.57g 84%
Sugars 1.4g 76%
Dietary Fiber 0.96g 52%
Protein 7.08g 191%
Vitamin C 0.5mg 11%
Vitamin A 0.4mg 160%
Iron 0.5mg 38%
Calcium 130.6mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 80.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top