Directions:
- In a small bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine sweet potatoes and cream; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; gently knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.
- Bake at 400° for 9-11 minutes or until golden brown. Meanwhile, in a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm biscuits. Yield: 10 biscuits (about 1/2 cup honey butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.85 Kcal (2260 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 259.49mg | 11% | |
| Potassium | 228.38mg | 5% | |
| Total Carbs | 88.71g | 30% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.68 Kcal (1108 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 24% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 10% | |
| Sodium | 127.22mg | 11% | |
| Potassium | 111.97mg | 5% | |
| Total Carbs | 43.49g | 30% | |
| Sugars | 2.81g | 23% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 3.63g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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