Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.37 Kcal (9200 kJ) | ||
| Calories from fat | 795.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.36g | 136% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1479.81mg | 62% | |
| Potassium | 2136.28mg | 45% | |
| Total Carbs | 319.7g | 107% | |
| Sugars | 124.48g | 498% | |
| Dietary Fiber | 20.29g | 81% | |
| Protein | 43.75g | 88% | |
| Vitamin C | 83.6mg | 139% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 14.4mg | 80% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 261.13 Kcal (1093 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 136% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 82% | |
| Sodium | 175.86mg | 62% | |
| Potassium | 253.87mg | 45% | |
| Total Carbs | 37.99g | 107% | |
| Sugars | 14.79g | 498% | |
| Dietary Fiber | 2.41g | 81% | |
| Protein | 5.2g | 88% | |
| Vitamin C | 9.9mg | 139% | |
| Iron | 1.7mg | 80% | |
| Calcium | 45.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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