Directions:
- Preheat oven to 375°F.
- Grease and flour 12 cup muffin tin.
- In a large bowl whisk the first 6 ingredients. In a small bowl mix the sour cream, melted butter, eggs and extracts until smooth. Add the wet ingredients to the dry until combined, fold in chocolate chips, nuts, and dried apricots.
- For the Filling:.
- Combine the sugar and cinnamon in a small bowl. Spoon half the batter in prepared muffin tin. Place a dollop of preserves in center of the batter and top with remaining batter. Sprinkle with sugar mixture and bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in tim for 5 minutes and transfer to cooling rack to cool off completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.73 Kcal (3549 kJ) | ||
| Calories from fat | 369.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 116.09mg | 39% | |
| Sodium | 362.37mg | 15% | |
| Potassium | 635.73mg | 14% | |
| Total Carbs | 114.55g | 38% | |
| Sugars | 68.65g | 275% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 363.12 Kcal (1520 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 63% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 39% | |
| Sodium | 155.22mg | 15% | |
| Potassium | 272.31mg | 14% | |
| Total Carbs | 49.07g | 38% | |
| Sugars | 29.41g | 275% | |
| Dietary Fiber | 2.94g | 27% | |
| Protein | 5.62g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 18% | |
| Calcium | 87.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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