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Sweet Potato Bread with Pecans Recipe

Sweet Potato Bread with Pecans Recipe

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Ingredients:

Serving

2 1/3 cups sugar
2/3 cups water
2/3 cup oil
4 eggs
2 cups mashed sweet potatoes
3 1/3 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp baking powder
1 cup coarsely chopped pecans

Directions:

Preheat oven to 350 degrees F.
Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3174.73 Kcal (13292 kJ)
Calories from fat	1543.2 Kcal
		% Daily Value*
Total Fat	171.47g	264%
Cholesterol	327.36mg	109%
Sodium	3329.86mg	139%
Potassium	1516.23mg	32%
Total Carbs	375.71g	125%
Sugars	154.51g	618%
Dietary Fiber	22.7g	91%
Protein	49.23g	98%
Vitamin C	14mg	23%
Iron	10.1mg	56%
Calcium	319.8mg	32%

Amount Per 100 g
Calories	326.18 Kcal (1366 kJ)
Calories from fat	158.55 Kcal
		% Daily Value*
Total Fat	17.62g	264%
Cholesterol	33.63mg	109%
Sodium	342.12mg	139%
Potassium	155.78mg	32%
Total Carbs	38.6g	125%
Sugars	15.88g	618%
Dietary Fiber	2.33g	91%
Protein	5.06g	98%
Vitamin C	1.4mg	23%
Iron	1mg	56%
Calcium	32.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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