Directions:
- Preheat the oven to 350°F.
- Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
- Add dry ingredients and mix to combine; add pecans and mix well.
- Divide the dough into 2 greased loaf pans.
- Bake at 350°F for 50 minutes.
- Cool in pans before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.78 Kcal (5685 kJ) | ||
| Calories from fat | 669.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 3054.6mg | 127% | |
| Potassium | 602.32mg | 13% | |
| Total Carbs | 159.46g | 53% | |
| Sugars | 51.5g | 206% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 8.2mg | 46% | |
| Calcium | 354.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 345.43 Kcal (1446 kJ) | ||
| Calories from fat | 170.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 114% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 36% | |
| Sodium | 777.1mg | 127% | |
| Potassium | 153.23mg | 13% | |
| Total Carbs | 40.57g | 53% | |
| Sugars | 13.1g | 206% | |
| Dietary Fiber | 3.85g | 61% | |
| Protein | 5.22g | 41% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 2.1mg | 46% | |
| Calcium | 90.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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