Pumpkin Coconut Bread Recipe

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Pumpkin Coconut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
  3. Bake for 60 minutes, or until tester inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3124.09 Kcal (13080 kJ)
Calories from fat 1361.21 Kcal
% Daily Value*
Total Fat 151.25g 233%
Cholesterol 327.36mg 109%
Sodium 3757.59mg 157%
Potassium 815.03mg 17%
Total Carbs 416.78g 139%
Sugars 224.96g 900%
Dietary Fiber 12.15g 49%
Protein 42.17g 84%
Vitamin C 1.2mg 2%
Iron 7mg 39%
Calcium 237mg 24%
Amount Per 100 g
Calories 379.29 Kcal (1588 kJ)
Calories from fat 165.26 Kcal
% Daily Value*
Total Fat 18.36g 233%
Cholesterol 39.74mg 109%
Sodium 456.2mg 157%
Potassium 98.95mg 17%
Total Carbs 50.6g 139%
Sugars 27.31g 900%
Dietary Fiber 1.47g 49%
Protein 5.12g 84%
Vitamin C 0.2mg 2%
Iron 0.9mg 39%
Calcium 28.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.3
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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