Pumpkin Patch Bread Recipe

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Pumpkin Patch Bread
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  1. In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.87 Kcal (1473 kJ)
Calories from fat 115.51 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 20.46mg 7%
Sodium 196.77mg 8%
Potassium 78.97mg 2%
Total Carbs 53.71g 18%
Sugars 11.78g 47%
Dietary Fiber 1.17g 5%
Protein 4.95g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 273.86 Kcal (1147 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 20%
Cholesterol 15.92mg 7%
Sodium 153.14mg 8%
Potassium 61.46mg 2%
Total Carbs 41.8g 18%
Sugars 9.17g 47%
Dietary Fiber 0.91g 5%
Protein 3.85g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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