Pumpkin Cheese Bread Recipe

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Pumpkin Cheese Bread
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Ingredients:

  • 1/2 cup butter
  • 1 (8 oz) package cream cheese
  • 2 1/2 cups sugar
  • 4 eggs
  • 1 (15 oz) can pumpkin
  • 3 1/2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp ground cloves

Directions:

  1. Beat together butter, cream cheese and sugar.
  2. Add eggs, one at a time and mix well.
  3. Add pumpkin and mix.
  4. Add dry ingredients and blend well.
  5. Pour into two greased 9x5 loaf pans.
  6. Bake at 350° for 1 hour or until toothpick comes out clean.
  7. Cool for 5 minutes, then remove from pan and place on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.75 Kcal (1280 kJ)
Calories from fat 150.73 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 38.75mg 13%
Sodium 703.47mg 29%
Potassium 112.74mg 2%
Total Carbs 35.96g 12%
Sugars 12.72g 51%
Dietary Fiber 3.37g 13%
Protein 4.83g 10%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 423.86 Kcal (1775 kJ)
Calories from fat 208.96 Kcal
% Daily Value*
Total Fat 23.22g 26%
Cholesterol 53.72mg 13%
Sodium 975.24mg 29%
Potassium 156.3mg 2%
Total Carbs 49.85g 12%
Sugars 17.63g 51%
Dietary Fiber 4.68g 13%
Protein 6.7g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 10%
Calcium 116.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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