Directions:
- In a large bowl, combine the sugar, cream cheese and butter; mix until well blended.
- Add eggs, one at a time, mixing well.
- Fold in the pumpkin.
- Sift together the dry ingredients and add to pupkin mixture; mix just until well moistened.
- Fold in pecans.
- Pour batter into two greased and floured 9x5 loaf pans.
- Bake at 350 for 1 hour and 10 minutes.
- Allow to cool 10 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.34 Kcal (4456 kJ) | ||
| Calories from fat | 447.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 77% | |
|---|---|---|---|
| Cholesterol | 154.99mg | 52% | |
| Sodium | 869.15mg | 36% | |
| Potassium | 358.52mg | 8% | |
| Total Carbs | 145.63g | 49% | |
| Sugars | 85.2g | 341% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.51 Kcal (1735 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 77% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 52% | |
| Sodium | 338.5mg | 36% | |
| Potassium | 139.63mg | 8% | |
| Total Carbs | 56.72g | 49% | |
| Sugars | 33.18g | 341% | |
| Dietary Fiber | 2.35g | 24% | |
| Protein | 6.07g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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