Chunky Apple Cake with Cream Cheese Frosting Recipe

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Chunky Apple Cake with Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cake: Stir together first 4 ingredients in a large bowl until blended.
  2. Combine flour and next 3 ingredients.
  3. Add to butter mixture, stirring until blended.
  4. Stir in apple slices and 1 cup pecans.
  5. Spread into a greased 13 x 9-inch pan.
  6. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool completely in pan on a wire rack.
  8. Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
  9. Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
  10. Gradually add confectioner's sugar, beating at low speed until light and fluffy.
  11. Stir in vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.26 Kcal (6357 kJ)
Calories from fat 571.72 Kcal
% Daily Value*
Total Fat 63.52g 98%
Cholesterol 148.54mg 50%
Sodium 644.15mg 27%
Potassium 260.22mg 6%
Total Carbs 236.16g 79%
Sugars 195.7g 783%
Dietary Fiber 5.26g 21%
Protein 10.97g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 443.82 Kcal (1858 kJ)
Calories from fat 167.12 Kcal
% Daily Value*
Total Fat 18.57g 98%
Cholesterol 43.42mg 50%
Sodium 188.3mg 27%
Potassium 76.07mg 6%
Total Carbs 69.03g 79%
Sugars 57.21g 783%
Dietary Fiber 1.54g 21%
Protein 3.21g 22%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 0.6mg 11%
Calcium 19.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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