Directions:
- Heat the oil over medium heat in a large saucepan with a tight lid. Add the onion and cook, stirring frequently, until soft but not browned, 8 to 10 minutes. Stir in the garlic and ginger and cook for 2 more minutes. Add the orange juice and simmer until the liquid has nearly evaporated, about 10 minutes, stirring as needed to prevent the juice from caramelizing. Add 2 cups water and bring to a boil.
- Remove from the heat, add the butter, couscous, and salt. Stir, and cover. Let stand for 15 minutes. Fluff the couscous with a fork. Stir in the almonds, herbs, and orange zest. Season with salt and pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.97 Kcal (1398 kJ) | ||
| Calories from fat | 128.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 363.55mg | 15% | |
| Potassium | 311.45mg | 7% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 1mg | 5% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 22% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 2% | |
| Sodium | 261.04mg | 15% | |
| Potassium | 223.63mg | 7% | |
| Total Carbs | 31.33g | 15% | |
| Sugars | 4.27g | 24% | |
| Dietary Fiber | 2.94g | 16% | |
| Protein | 6.5g | 18% | |
| Vitamin C | 26mg | 60% | |
| Iron | 0.7mg | 5% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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