Sweet Barley Pudding Recipe

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Sweet Barley Pudding
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Ingredients:

Directions:

  1. *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
  2. Preheat the oven to 325 degrees.
  3. Spray a large glass 9X11X13 baking pan with cooking spray.
  4. Dump everything in your mixer, and blend it until it's mixed.
  5. Add it to the prepared pan.
  6. Bake for 50 minutes, and let cool before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.12 Kcal (800 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.03mg 0%
Sodium 150.68mg 6%
Potassium 277.26mg 6%
Total Carbs 44.73g 15%
Sugars 20.11g 80%
Dietary Fiber 3g 12%
Protein 3.66g 7%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 103.83 Kcal (435 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.56mg 0%
Sodium 81.86mg 6%
Potassium 150.63mg 6%
Total Carbs 24.3g 15%
Sugars 10.92g 80%
Dietary Fiber 1.63g 12%
Protein 1.99g 7%
Vitamin C 0.8mg 3%
Iron 0.6mg 7%
Calcium 63.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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