Sweet Ricotta Pudding with Roasted Grapes Recipe

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Sweet Ricotta Pudding with Roasted Grapes
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  1. Preheat oven to 375°F with racks in middle and lower third.
  2. Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.
  3. Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes. Pour batter into pie plate and sprinkle with nuts. Bake in middle of oven until puffed, golden, and just set, about 25 minutes. Cool pudding on a rack.
  4. While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.
  5. Increase oven temperature to 425°F.
  6. Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes. Cool grapes until just warm and serve alongside pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.84 Kcal (1084 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 107.1mg 36%
Sodium 142.14mg 6%
Potassium 210.57mg 4%
Total Carbs 19.57g 7%
Sugars 14.64g 59%
Dietary Fiber 0.7g 3%
Protein 10.7g 21%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 169.16 Kcal (708 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 24%
Cholesterol 69.99mg 36%
Sodium 92.89mg 6%
Potassium 137.62mg 4%
Total Carbs 12.79g 7%
Sugars 9.57g 59%
Dietary Fiber 0.46g 3%
Protein 6.99g 21%
Vitamin C 1mg 3%
Iron 0.4mg 3%
Calcium 105.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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