Directions:
- In a heavy saucepan combine egg whites, salt, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes. The mixture should be sticky and moist, not dry.
- Remove from heat and stir in the almond and vanilla extracts.
- Set aside on a dish and let it cool in the refrigerator about 30 minutes.
- Stir in chocolate chips.
- Preheat the oven to 300°.
- Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.
- Bake 27-30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.4 Kcal (1886 kJ) | ||
| Calories from fat | 198.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Sodium | 155.42mg | 6% | |
| Potassium | 260.86mg | 6% | |
| Total Carbs | 60.14g | 20% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.13g | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.95 Kcal (1465 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 34% | |
|---|---|---|---|
| Sodium | 120.76mg | 6% | |
| Potassium | 202.68mg | 6% | |
| Total Carbs | 46.73g | 20% | |
| Sugars | 17.61g | 91% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 4.76g | 12% | |
| Iron | 1.2mg | 8% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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