Directions:
- Preheat oven to 450.
- Prepare pudding with milk according to package directions, set aside to chill.
- If using pie crust, roll out one crust and place in a 9-inch tart of pie pan, trimming to fit pan. For individual tarts, use 4 small tart tins. Prick all over with a fork to vent. Bake 9-11 minutes or until golden, cool.
- Fill tart(s) with a thin layer of pudding. Wash and hull strawberries, dry completely. Place full side down in pudding until tart(s) are completely full. Melt jelly in a small saucepan or in the microwave; brush liberally over strawberries to give them a lovely glaze. If desired, sprinkle with powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 253.43mg | 11% | |
| Potassium | 335.17mg | 7% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.4 Kcal (546 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 14% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 125.18mg | 11% | |
| Potassium | 165.55mg | 7% | |
| Total Carbs | 20.62g | 14% | |
| Sugars | 11.36g | 92% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 2.25g | 9% | |
| Vitamin C | 26mg | 88% | |
| Iron | 0.4mg | 4% | |
| Calcium | 46.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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