Directions:
- Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
- Gradually beat in sugar 2 tablespoons at a time.
- Beat until stiff peaks form.
- Sift 1/4 cup of cocoa over mixture and fold together.
- Place in a heavy duty resealable bag and cut a small hole in the corner.
- Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
- Let sit in the oven for 1 1/2 hours.
- Then sprinkle with remaining cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30 Kcal (126 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 17.48mg | 1% | |
| Potassium | 11.43mg | 0% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.78g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.88 Kcal (1084 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 1% | |
|---|---|---|---|
| Sodium | 150.83mg | 1% | |
| Potassium | 98.65mg | 0% | |
| Total Carbs | 49.12g | 2% | |
| Sugars | 34.25g | 16% | |
| Dietary Fiber | 8.94g | 4% | |
| Protein | 6.73g | 2% | |
| Iron | 2.6mg | 2% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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