Sweet and Sour Tofu Recipe

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Sweet and Sour Tofu
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Ingredients:

Directions:

  1. GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig
  2. Fresh corriander, optional
  3. Cook or reheat rice.
  4. In a small bowl, whisk together pineapple juice, vinegar, and soy sauce.
  5. Add cornstarch, stirring until smooth.
  6. Stir in remaining SAUCE ingredients.
  7. Set aside.
  8. In large skillet or wok, heat safflower oil on high.
  9. Saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes.
  10. Stir sauce, pour over vegetables, stirring until sauce thickens.
  11. Gently fold in remaining ingredients.
  12. Heat through.
  13. Serve on hot rice.
  14. Top with garnish. 4 - 6 Servings.
  15. VARIATIONS: - add sliced mushrooms; saute with other vegetables
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.61 Kcal (1644 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 19%
Sodium 438.87mg 18%
Potassium 587.88mg 13%
Total Carbs 55.23g 18%
Sugars 20.85g 83%
Dietary Fiber 7.71g 31%
Protein 16.46g 33%
Vitamin C 68.4mg 114%
Vitamin A 0.8mg 28%
Iron 13.9mg 77%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 94.28 Kcal (395 kJ)
Calories from fat 26.73 Kcal
% Daily Value*
Total Fat 2.97g 19%
Sodium 105.39mg 18%
Potassium 141.17mg 13%
Total Carbs 13.26g 18%
Sugars 5.01g 83%
Dietary Fiber 1.85g 31%
Protein 3.95g 33%
Vitamin C 16.4mg 114%
Vitamin A 0.2mg 28%
Iron 3.3mg 77%
Calcium 53.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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